Cooked Squid is mild and has a subtle sweetness. The meat is firm yet tender. Edible part of the squid include the arms(tentacles, the mantle(tube) and the fins (wings). The body is covered with a thin skin that may be removed before cooking. Squid ink is often used to make black pasta.
- Cooking Style: Calamari, Batter Fry, Shallow Fry, Rawa Fry, Curry, Masala Fry.
Serving: 100 gm
|Omega 3||0.49 g|
Deliveries will be in 2 sessions, morning after 10 am and evening after 6pm. Shipping Cost of Rs.50 will be charge for the order total below 999. Free Delivery for the order total above 999.